Santoku is a multipurpose knife of Japanese origin, ideal for cutting meat, fish or shredding vegetables.
The alveolar blade prevents food from sticking to it when cutting or slicing.
Precision is one of the main and most appreciated features of this knife, which allows us to cut both meat and fish into very thin slices without these sticking to the blade. The blade is very sharp, which allows clean, precise cuts and no burrs of any kind.

The Santoku Wüsthof 4176 knife is totally made of extremely resistant stainless steel containing a high percentage of carbon, a material that is particularly suitable and appreciated in the culinary sector for its strength and high level of hygiene.

Easily washable.

BLADE: FRIODUR stainless steel
BLADE HARDNESS: (HRC) 57
BLADE LENGTH: 14 cm
HANDLE: Riveted, full length tang, black synthetic