This type of cooking, also called vacuum cooking, involves cooking meat or fish in water, but also vegetables or fruit.

During the entire cooking, this method keeps the ideal temperature constant for the dish you are cooking,

for a particularly delicate and uniform result.

The practical and convenient ZWILLING ENFINIGY low temperature cooking stick not only controls the water temperature and cooking times,

but it is also very easy to use: you can set the temperature and cooking times you want on the LED touch display.

With impeccable precision: you can in fact adjust the temperature in steps of 0.5 ° C in a range between 40 and 70 ° C, with an accuracy of +/- 0.1 ° C - 0.2 ° C.