The thin and flexible blade of this filleting knife allows you to thinly slice meat and fish. The blade of only 14 cm makes it optimal even for some boning.
Zwilling kitchen knives are a must for chefs and cooking enthusiasts looking for high quality. Produced with materials of excellent quality and resistant to corrosion, Zwilling knives are characterized by extremely high cutting precision and high versatility.
BLADE: FRIODUR stainless steel
BLADE HARDNESS: (HRC) 57
BLADE LENGTH: 18 cm
HANDLE: Riveted, full length tang, black synthetic
AVAILABLE | delivery time: 3 working days |
Righini di Righini Antonio
Piazza Libertà, 4 33010 Feletto Umberto UD
+39 0432 573102
- info@righinicasalinghi.it - VAT code 02220200303