BEFORE USE:
Grease your patisse bakeware lightly before every use. Before your bakeware the very first time, it's recommended to bake the mould empty for about 10 minutes in the oven with a temperature of about 180°C. To clean your patisse bakeware, rinse in warm water, wipe it with a cloth and dry it thoroughly.
Do not use in the dish-washer

STORAGE AND CARE:
Wash before first use. Hand wash in hot water and dry thoroughly.
Do not use abrasive sponges
Do not use with metal blades and tools.
Always grease the mold to improve non-stick

MATERIAL:
Non stick metal

COLOR:
Silver

DIMENSION:
Length: 24 cm
Width: 24 cm
Height: 7 cm