Micro-perforated cake pan, with removable bottom, in non-stick metal, perfect for uniform cooking of shortcrust pastry, brisee or puff pastry. It allows uniform cooking without moisture stagnation.
BEFORE USE:
Lightly grease your patisse bakeware before each use. Before the first cooking, it is recommended to bake the empty mold for about 10 minutes in the oven with a temperature of about 180 ° C. To clean your Patisse baked goods, rinse them with hot water, wipe them with a cloth and dry them thoroughly.
Do not use in the dishwasher.
STORAGE AND CARE:
Wash before first use. Hand wash in hot water and dry thoroughly.
Do not use abrasive sponges
Do not use with metal blades and tools.
Grease the mold to improve non-stick
MATERIAL:
Non-stick steel
COLOR:
Silver
DIMENSIONS:
Diameter: 24 cm
| AVAILABLE | delivery time: 3 working days |
PATISSE
L'assortimento offre vari livelli di qualità, motivo per cui Patisse è un partner così interessante per le aziende in tutti i segmenti di mercato. Patisse è anche un partner esperto, affidabile e creativo per le aziende interessate alle produzioni private» More Information
