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SANTOKU 18cm
Perfect knife for Asian foods that require a subtle cut, as well as for preparing western dishes
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Perfect for cutting fish, meats and vegetables to perfection.
Suitable for the preparation of typical oriental dishes but also for our gastronomy.
Precision is one of the main and most appreciated features of this knife, which allows us to cut both meat and fish into very thin slices without them sticking to the blade.
The Santoku Wüsthof 4176 knife is totally made of extremely resistant stainless steel containing a high percentage of carbon, a material particularly suitable and appreciated in the culinary sector for its robustness and high level of hygiene.
Easily washable.
Blade: FRIODUR stainless steel
Blade hardness: (HRC) 57
Blade length: 18 cm
Handle: Riveted, full-length tang, black synthetic
| EAN/JAN code: | 4009839182136 |
| AVAILABLE | delivery time: 3 working days |
ZWILLING
Armonia fra tradizione ed innovazione. Il famosissimo architetto e designer milanese Matteo Thun, ha realizzato per ZWILLING una serie di coltelli visionari. La simbiosi ineguagliabile di bellezza e funzionalità rende il taglio un’esperienza emozionale.» More Information
