The Nakiri knife is the traditional Japanese knife used for cutting vegetables.
Despite its hatchet shape, it is not appropriate for breaking bones.
It is symmetrically sharpened and features a flat blade that allows you to make very thin slices and cut vegetables with very light pressure.

Zwilling kitchen knives are a must for chefs and cooking enthusiasts looking for high quality. Produced with materials of excellent quality and resistant to corrosion, Zwilling knives are characterized by extremely high cutting precision and high versatility.

BLADE: FRIODUR stainless steel
BLADE HARDNESS: (HRC) 57
BLADE LENGTH: 17 cm
HANDLE: Riveted, full length tang, black synthetic
WEIGHT: 70 gr