In cutting operations it may happen to use the same tool for different jobs: for example, a cutter can be used for a variety of operations without losing effectiveness. However, the situation is different when you have to "attack" parts with bones, because the risk of damaging the blade is very high.

In such situations, the so-called barefoot knife comes to our aid, and more specifically a boning knife like the one produced by Global. Specifically designed to undermine, in fact, that is to remove the flesh from the bones, this instrument must consequently be above all robust and pointed.

If we look at our object, we then notice that it has a decidedly more pronounced tip than the other knives, a handle larger than the others of the same line and, between the blade and the handle, a characteristic heel: three elements that confirm the functionality of the product. tasks to be performed. On the back of the blade you can see the wording "Flexible", to indicate that our scortichino has a flexible blade. These and other characteristics make the product particularly suitable for working on poultry and meat of the same type

Beyond these peculiarities, however, our object presents all the qualities that we have learned to appreciate in the products of the G line, and therefore lightness, quality of the material used, resistance and, detail not to be underestimated, the greater hygiene guaranteed by the invoice. in steel and the lack of joints between the blade and the handle