The refractory ceramic and the holes in the lid and in the base allow you to better adjust the humidity level in cooking: the crust is then crisp and the crumb soft.
The mold allows you to cook loaves of the most varied or gluten-free flours (chestnuts, flax, rice, etc.).
The doughs, which are more liquid than white bread doughs, require greater containment during cooking and it would therefore be difficult to make them with the Bread Cooker. The bread is crunchy without having to remove it from the mold during cooking and without having to add water to the oven.
Small footprint and easy to clean.